Sprexa Global
Indian Spices
Indian spices are key to cuisine, offering unique flavors and health benefits. Spices like turmeric and cumin dishes and connect to tradition. Each spice adds character, creating a diverse culinary. Embracing them elevates your cooking.
Black pepper
Product Details
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Product Name : Black Pepper
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Botanical Name : Piper nigrum
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Family : Piperaceae
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Type : Whole / Ground / Cracked Black Pepper
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Density : 500–600 g/l (machine-cleaned, export grade)
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Color : Natural black to dark brown
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Moisture : Max 12%
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Admixture : Max 0.5%
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Origin : India
Shade Grown
High Altitude
Naturally Cultivated
Description
Black Pepper, known as the “King of Spices,” is one of the most widely traded spices in the world. Indian black pepper is prized for its sharp pungency, rich aroma, and essential oil content. It is used globally in culinary applications, spice blends, sauces, marinades, and also valued in traditional medicine for its digestive and antioxidant properties.
Flavor Profile Section
1️⃣ Body → Strong and warm
2️⃣ Aroma → Pungent, spicy, and woody
3️⃣ Flavor Notes → Sharp heat with earthy undertones
Packing and Shipping Details
📦 Packing
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Bulk: 25kg or 50kg food-grade jute bags with inner poly-lining
🚢 Load Capacity
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40 FT: UP TO 27 MT
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20 FT: UP TO 27 MT
🏠 Storage
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Store in a cool, dry, and well-ventilated place, away from direct sunlight and strong odors.
⏳ Shelf Life
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Shelf Life : 18–24 months under proper storage
📄Certifications :
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FSSAI, ISO, HACCP, Organic, Spices Board of India (as applicable)
Turmeric Fingers
Product Details
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Product Name : Turmeric Fingers
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Botanical Name : Curcuma longa
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Family : Zingiberaceae
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Type : Dried Whole Turmeric Rhizomes
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Curcumin Content : 2% – 5% (depending on variety/grade)
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Color : Bright yellow to deep orange
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Moisture : Max 10–12%
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Admixture : Max 0.5%
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Origin : India
Shade Grown
High Altitude
Naturally Cultivated
Description
Turmeric Fingers are the dried rhizomes of the turmeric plant, widely valued for their vibrant yellow color, earthy flavor, and natural curcumin content. Indian turmeric is world-renowned for its high quality and potency, making it a key ingredient in culinary, medicinal, cosmetic, and dyeing applications. It is exported in whole dried finger form or further processed into powder for global markets.
Flavor Profile Section
1️⃣ Body → Warm and earthy
2️⃣ Aroma → Woody, slightly peppery, with a hint of citrus
3️⃣ Flavor Notes → Bitter-sweet, pungent, with natural earthiness
Packing and Shipping Details
📦 Packing
-
Bulk: 25kg / 50kg food-grade jute or PP bags with inner liner
🚢 Load Capacity
-
40 FT: UP TO 26-27 MT
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20 FT: UP TO 18-19 MT
🏠 Storage
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Store in a cool, dry, well-ventilated area, away from moisture and sunlight.
⏳ Shelf Life
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18–24 months under optimal storage
📄Certifications :
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FSSAI, ISO, HACCP, Organic, Spices Board of India (as applicable)
Cardamom
Product Details
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Product Name : Cardamom
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Botanical Name : Elettaria cardamomum (Green Cardamom)
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Family : Zingiberaceae
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Type : Whole Dried Pods
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Curcumin Content : 2% – 5% (depending on variety/grade)
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Color : Bright green / Dark brown-black
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Moisture : Max 10–12%
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Foreign Matter : Max 2%
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Origin : India
Shade Grown
High Altitude
Naturally Cultivated
Description
Turmeric Fingers are the dried rhizomes of the turmeric plant, widely valued for their vibrant yellow color, earthy flavor, and natural curcumin content. Indian turmeric is world-renowned for its high quality and potency, making it a key ingredient in culinary, medicinal, cosmetic, and dyeing applications. It is exported in whole dried finger form or further processed into powder for global markets.
Flavor Profile Section
1️⃣ Body → Warm and earthy
2️⃣ Aroma → Woody, slightly peppery, with a hint of citrus
3️⃣ Flavor Notes → Bitter-sweet, pungent, with natural earthiness
Packing and Shipping Details
📦 Packing
-
Bulk: 25kg / 50kg food-grade jute or PP bags with inner liner
🚢 Load Capacity
-
40 FT: UP TO 26-27 MT
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20 FT: UP TO 18-19 MT
🏠 Storage
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Store in a cool, dry, airtight container, away from direct sunlight and strong odors.
⏳ Shelf Life
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12–18 months under proper storage
📄Certifications :
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FSSAI, ISO, HACCP, Organic, Spices Board of India (as applicable)
Dry Ginger
Product Details
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Product Name : Dry Ginger
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Botanical Name : Zingiber officinale
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Family : Zingiberaceae
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Type : Whole Dried / Sliced / Powdered Ginger
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Volatile Oil : Min 1.5–2%
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Color : Light brown to pale beige (outer skin)
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Moisture : Max 10–12%
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Admixture : Max 0.5%
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Origin : India
Shade Grown
High Altitude
Naturally Cultivated
Description
Dry Ginger is the dehydrated form of fresh ginger rhizomes, valued globally for its pungent aroma, spicy flavor, and medicinal properties. Indian dry ginger is widely used in spice blends, bakery, confectionery, herbal teas, Ayurvedic medicine, and nutraceuticals. It is available as whole dried rhizomes, sliced pieces, or ground powder, catering to diverse international markets.
Flavor Profile Section
1️⃣ Body → Strong, warm, and pungent
2️⃣ Aroma → Spicy, earthy, and slightly lemony
3️⃣ Flavor Notes → Sharp heat with subtle sweetness and citrus undertones
Packing and Shipping Details
📦 Packing
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Bulk: 25kg / 50kg food-grade jute or PP bags with inner liner
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Retail: 100g, 250g, 500g, 1kg pouches / jars (custom branding available)
🚢 Load Capacity
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40 FT: UP TO 27 MT
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20 FT: UP TO 19 MT
🏠 Storage
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Store in a cool, dry, and well-ventilated area, away from direct sunlight and moisture.
⏳ Shelf Life
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18-24 months under proper storage
📄Certifications :
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FSSAI, ISO, HACCP, Organic (as applicable)
Byadgi Red Chilli
Product Details
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Product Name : Byadgi Red Chilli
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Botanical Name : Capsicum annuum
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Family : Solanaceae
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Type : Whole Dried / Stemless
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Appearance : Wrinkled, long pods
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Color : Deep red
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Length : 10–15 cm
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Heat (Pungency) : 8,000 – 15,000 SHU (Scoville Heat Units)
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ASTA Color Value : 150 – 200 (high color retention)
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Admixture : Max 2%
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Foreign Matter : Max 2%
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Origin : India (Byadgi region, Karnataka)
Shade Grown
High Altitude
Naturally Cultivated
Description
Byadgi Red Chilli is a famous Indian chilli variety, renowned for its deep red color, wrinkled skin, and mild pungency. Cultivated in the Byadgi region of Karnataka, it is highly prized in both domestic and international markets for its natural coloring properties and pleasant aroma. Byadgi chilli is widely used in spice blends, curry powders, pickles, sauces, and oleoresin extraction (natural red coloring agent).
Flavor Profile Section
1️⃣ Body → Mild pungency
2️⃣ Aroma → Strong and earthy
3️⃣ Flavor Notes → Smoky, slightly fruity, with natural sweetness
Packing and Shipping Details
📦 Packing
-
Bulk: 25kg or 50kg food-grade jute or PP bags with inner liner
-
Retail: 100g, 250g, 500g, 1kg pouches (custom branding available)
🚢 Load Capacity
-
40 FT: UP TO 25-27 MT
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20 FT: UP TO 14-15 MT
🏠 Storage
-
Store in a cool, dry, and well-ventilated area, away from moisture and direct sunlight.
⏳ Shelf Life
-
12–18 months under proper storage
📄Certifications :
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Certifications : FSSAI, ISO, HACCP, Spices Board of India (as applicable)