top of page
34d3bc586198d5ba7e9f69dda2d05d08_edited.jpg

DRY MUSHROOMS

This is your About Page. It's a great opportunity to give a full background on who you are, what you do and what your website has to offer. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share with site visitors.

Dry Oyster Mushroom

Dry Oyster mashroom

Product Details​

  • Product Name : Dry Oyster Mushroom

  • Botanical Name : Pleurotus ostreatus

  • Family : Pleurotaceae

  • Type : Dehydrated / Sun-dried Oyster Mushroom

  • Origin : India

Shade Grown

High Altitude

Naturally Cultivated

Description

Dry oyster mushrooms are prized for their rich umami flavor, meaty texture, and nutritional benefits. Grown organically in controlled environments, they are carefully dehydrated to preserve their natural taste, aroma, and nutrients. Ideal for soups, sauces, stir-fries, and gourmet dishes, they rehydrate quickly while maintaining their shape and flavor.

Flavor Profile Section

1️⃣ Body → Meaty and tender after rehydration

2️⃣ Acidity → Earthy, woody, and slightly sweet

3️⃣ Flavor Notes → Savory, umami-rich, mild nuttiness, and subtle seafood-like undertones

Packing and Shipping Details

📦 Packing

  • Common sizes: 500g, 1kg, 5kg, 10kg, or customized

  • Packed in food-grade polybags, vacuum-sealed pouches, or laminated kraft paper bags

  • Bulk packing in corrugated cartons or HDPE drums with liner

🚢 Load Capacity

  • 40 FT: UP TO 16 MT

  • 20 FT: UP TO 8 MT

🏠 Storage

  • Store in a cool, dry place, away from direct sunlight and moisture.​

⏳ Shelf Life

  • Up to 12 months in sealed packaging under optimal storage conditions.

Dry Porcini Mushroom

dry Porcini mushrooms.

Product Details

​

  • Product Name : Dry Porcini Mushroom

  • Botanical Name : Boletus edulis

  • Family : Boletaceae

  • Type : Dried Wild Mushroom

  • Origin : India

Shade Grown

High Altitude

Naturally Cultivated

Description

Dry Porcini Mushrooms are highly valued gourmet mushrooms known for their deep, earthy flavor and meaty texture. Often referred to as the “King of Mushrooms,” Porcini is widely used in European and international cuisines. When dried, the mushrooms develop an intense aroma and concentrated umami taste, making them a perfect ingredient for soups, risottos, pasta, and sauces. Once soaked, they rehydrate beautifully while imparting a rich, flavorful broth.

Flavor Profile Section

1️⃣ Body → Firm and meaty after rehydration

2️⃣ Aroma : Earthy, woody, and nutty

3️⃣ Flavor Notes → Savory, slightly smoky, with hints of roasted nuts and umami richness

Packing and Shipping Details

📦 Packing

  • Common sizes: 100g, 250g, 500g, 1kg, or customized bulk packaging

  • Packed in food-grade poly pouches, vacuum-sealed packs, or airtight containers to preserve aroma and freshness

🚢 Load Capacity

  • 40 FT: UP TO 12-14MT

  • 20 FT: UP TO 6-7 MT

🏠 Storage

  • Store in a cool, dry place, away from direct sunlight and moisture.​

⏳ Shelf Life

  • Up to 12 months in sealed packaging under optimal storage conditions.

Dry shitake mushroom

dry shiitake mushroom

Product Details

​

  • Product Name : Dry Shiitake Mushrooms

  • Botanical Name : Lentinula edodes

  • Family : Marasmiaceae

  • Type : Dried Edible Mushroom

  • Origin : India (also widely cultivated in East Asia)

Shade Grown

High Altitude

Naturally Cultivated

Description

Dry Shiitake mushrooms are prized for their rich umami flavor, meaty texture, and nutritional benefits. They are harvested at peak maturity and gently dehydrated to preserve their aroma, flavor, and nutrients. Shiitake mushrooms are a staple in Asian cuisines and increasingly popular in gourmet dishes worldwide due to their earthy, savory taste and health-promoting compounds such as lentinan and eritadenine.

Flavor Profile Section

1️⃣ Body → Meaty and chewy when rehydrated

2️⃣Aroma: Deep, earthy, and woody

3️⃣ Flavor Notes → Savory umami, with hints of smoky, garlicky, and nutty undertones

Packing and Shipping Details

📦 Packing

  • Common sizes: 1kg, 5kg, 10kg, 20kg, or customized bulk packs

  • Packed in food-grade moisture-proof bags, cartons, or vacuum-sealed packs to maintain freshness

🚢 Load Capacity

  • 40 FT: UP TO 18-20 MT

  • 20 FT: UP TO 8-10 MT

🏠 Storage

  • Store in a cool, dry place, away from moisture, direct sunlight, and strong odors. Keep sealed to preserve aroma.​

⏳ Shelf Life

  • Up to 18–24 months under optimal storage conditions.

 Dry morel mushroom

 Dried morel mashroom

Product Details
​
Product Name : Dry Morel Mushroom
Botanical Name : Morchella esculenta
Family : Morchellaceae
Type : Dried Wild Mushroom
Origin : India (Himalayan Regions)

Shade Grown

High Altitude

Naturally Cultivated

Description

Dry Morel Mushrooms, also known as “guchhi” in India, are rare, hand-picked wild mushrooms prized for their earthy aroma, meaty texture, and rich umami flavor. Found in the pristine forests and high-altitude areas of the Himalayas, these mushrooms are sun-dried to preserve their unique taste and nutritional value. Highly valued in gourmet cooking, they are used in premium soups, sauces, and fine dining recipes.

Flavor Profile Section

1️⃣ Body → Rich and meaty

2️⃣ Aroma → Deep, earthy, and nutty

3️⃣ Flavor Notes → Smoky, woodsy, slightly nutty with a hint of umami sweetness

Packing and Shipping Details

📦 Packing

  • Common sizes: 500g, 1kg, 5kg, 10kg, or customized

  • Packed in food-grade poly pouches, vacuum-sealed packs, or airtight containers to retain freshness

🚢 Load Capacity

  • 40 FT: UP TO 12-14 MT

  • 20 FT: UP TO 6-7 MT

🏠 Storage

  • Store in a cool, dry place, away from direct sunlight and moisture.​

⏳ Shelf Life

  • Up to 24 months in sealed packaging under optimal storage conditions.

bottom of page